Cocktail Hour
Three (3) Passed Hors D’Oeuvres
One (1) Hour Full Well Bar
Salad
Entrées
Select Two (2)
Wine Service With Dinner
Sundried Tomato & Goat Cheese Stuffed Chicken
with Garlic
BBQ Shrimp, Succotash & Creamy Polenta
Grilled Chicken Breast with Bacon, Pearl Onion
Mushrooms, Madeira Sauce, Asparagus
Butter Whipped Potatoes
Pan Seared Seasonal Sea Bass, Wild Mushroom
Meyer Lemon Beurre Blanc, Blue Lake Green Beans
Potato Au Gratin
Grilled Filet Mignon with Garlic Compound Butter
Haricot Verts & Olive Oil Crushed Potatoes
*** Add $10.00 per person
Garlic Herb Crusted Filet & Butter Poached Lobster Tail
Caramelized Shallot and Cabernet Jus, Jumbo Asparagus
Leek and Parsley Whipped Potatoes
Champagne Toast
Coffee Station